When making any good babaganoush, you need some core ingredients:

– Large cup of groovy percussions

– 2 oz of naughty synths

– Splash of vocal loops

– 2 tbspns killer progressions

– Mix together, squeeze half a lemon over and serve

Now you know about the dip, time for the drop. Babaganoush takes this recipe and combines it with her knack of spotting music that brings a smile to your face. Her tunes, grounded in beautiful deep house, effortlessly straddle genres from acid, balearic, italo, 90s house, progressive and more.